Salmonella Food

Food, Sex and Salmonella: Why Our Food Is Making Us Sick

What sex is to interpersonal relationships, eating is to the human-environment relationship: a consummation of humans’ connection to the living biosphere. But while sticking one’s tongue into a new and exciting environment may be an act as old as the planet, it can also lead to some nasty surprises. In this lively look at foodborne illnesses, David Waltner-Toews discusses food-related problems caused by bacteria, viruses, and parasites, including death by puffer fish, rollicking tales of tapeworms, neurological problems brought on by ciguatera poison, and that old standby, botulism. He also examines the chemicals and antibiotics that have entered the food supply and the havoc they can wreak. And to help readers stop problems before they start, he offers common-sense solutions to confronting the complicated issue of foodborne disease. His witty approach makes a deadly serious subject accessible to all readers, while never minimizing the risk.

• ISBN13: 9781553652717
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

List Price: $ 22.95
Price: $ 7.20

eFoodAlert

Daily news and commentary on food safety issues around the world.Kindle blogs are fully downloaded onto your Kindle so you can read them even when you’re not wirelessly connected. And unlike RSS readers which often only provide headlines, blogs on Kindle give you full text content and images, and are updated wirelessly throughout the day.

List Price: $ 0.99
Price: $ 0.99

Frontline: Modern Meat

The Centers for Disease Control recently noted that a single fast-food hamburger contained beef from more than 100 cows. FRONTLINE investigates the meat industry and the safety of U.S. meat supplies. Meat production has become a highly mechanized, centralized industry, changing both the way meat is produced and the way Americans eat, while new U.S. Department of Agriculture meat inspection procedures give greater control to the meat industry.

List Price: $ 29.99
Price: $ 29.99

DiaBac Medium Dog 30 Capsules

DiaBac is an all natural capsule which aids in controlling bacterial diarrhea symptoms caused by E.coli, Salmonella, diet or water changes, environment change, stress or food allergies.

• All Natural
• Control Bacterial Diarrhea Symptoms
• Symptoms of Salmonella
• Diet or Water Changes
• Envornment change

Price: $ 18.89

Peaceful Mountain Stomach Rescue, 4-Ounce Packages (Pack of 3)

For upset stomach and food poisoning. Doctor recommended. All Natural. Great for travelers! Food Poisoning: An acute gastrointestinal disorder caused by bacteria or other toxic by products.

• Works in 15 minutes
• All Natural Ingredients
• Terminates Food Poisoning
• Laboratory Tested
• Works on E. Coli, Salmonella, Listeria

Rating: (out of 2 reviews)

List Price: $ 35.85
Price: $ 24.70

Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.

List Price: $ 144.99
Price: $ 105.30

Handle with Care: Preventing Food Borne Illness in Nursing Homes (An Informational Video for Medical Directors and Administrators)

Discusses nursing home safety techniques to prevent common food borne illnesses. Provides de tailed background information on diseases caused by salmonella, e. coli 0157, and staphylococcus. Illustrates issues with case examples.

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Hot peppers now focus of salmonella probe.: An article from: Food & Drink Weekly

This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on July 21, 2008. The length of the article is 455 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Hot peppers now focus of salmonella probe.
Author: Gale Reference Team
Publication: Food & Drink Weekly (Newsletter)
Date: July 21, 2008
Publisher: Informa Economics, Inc.
Volume: 14 Issue: 26 Page: 1(2)

Distributed by Gale, a part of Cengage Learning

List Price: $ 9.95
Price: $ 9.95