Haccp Food

The HACCP Food Safety Manual

This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section on foodborne illness containing training aids, food microbiology, preparing for and handling complaints. Illustrated throughout with flow charts and diagrams.

Rating: (out of 2 reviews)

List Price: $ 95.00
Price: $ 75.42

Rubbermaid® 9F86 Brute® 10 Gallon Ice Only Container. Compliant with FDA Food Code 3-302.12, complies with HACCP guidelines. Case size 6.

The BURTE® “ICE ONLY” container makes ice safety a priority! This NSF certified container is durable and easy to clean.

• Ensures safe ice handling and complies with HACCP guidelines
• No cracking, rusting, or chipping that could potentially contaminate ice
• Compliant with FDA Food Code 3-302.12 for Food Storage Containers with identifiably Common Food Name
• Handles and double ribbed base allow easy lifting and dragging

Price:

Taylor Food Service HACCP Wipes, 100-Single Wipes

Taylor has been producing precision instruments for 150 years. Today’s product lives up to that tradition of accuracy, dependability, and precision that the company was founded on. Taylor takes temperature seriously and its instruments are engineered to be the top in quality and engineering. Our corporate engineers and staff are the best in the industry. Safety, quality, and dependability are Taylor’s Corporate goals. Feel safe -be safe with Taylor.

• Haccp probe wipes
• 70-Percent isopropyl alcohol
• 100-Single use wipes per box

Price: $ 6.69

Food Frenzy Mediterranean Dukkah, 5 Ounce Packages (Pack of 2)

Mediterranean blend of seeds, nuts and spices with a delicate sun-dried tomato undertone.

• Ingredients are carefully blended, mixed and packed to create a unique fusion of flavors and tastes.
• Only the highest quality, all natural ingredients are used. Free of preservatives, colorants and additives.
• This versatile, trendy product is a perfect garnish to enhance the color and flavor of anything from potatoes to gourmet dishes.
• Manufactured under the strictest HACCP conditions and are Halaal, Parev and Kosher certified.
• Necessity to have in the kitchen for all restaurants, cafes, hotels, caterers and households.

Price: $ 26.00

General HACCP Food Service Infrared Thermometer w Contact Probe

Primarily used for food service.

• Hazard Analysis and Critical Control Point (HACCP) check mode features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
• Non-contact infrared for surface temperature and an attached stainless steel probe for internal temperature.
• Min/Max mode
• Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings.
• °C or °F selectable
• Adjustable emissivity
• Auto power off

Includes:
• 9V Battery

Product Dimensions:
Length (in): .87 Weight (lbs): 3.15 oz
Width (in): 1.5
Height (in): 7.48
Specifications:
Infrared Range: -67°F to 572°F (-55 to 250°C)
Infrared Accuracy: 1.8°F up to 150°F ±1.5% of reading thereafter
Infrared Resolution: .5°F (.2°C)
Contact Probe Range: -67°F to 626°F (-55 to 330°C)
Contact Accuracy:
o Below 23°F: 1.8°F
o 23°F to 150°F: 0.8°F
o Above 150°F: ±1% of reading
Distance to spot ratio: 2.5:1
Dimensions: .87″ x 1.5″ x 7.48″
Weight with battery: 3.15 oz.

List Price: $ 279.74
Price: $ 155.68

Haccp Food Safety

HACCP reports annually on food safety issues such as food pathogens, chemical contamination of food, the size and diversity of the food industry, the diversity of food products, food handling, and international trade.

Price: $ 79.95

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program.

Rating: (out of 3 reviews)

List Price: $ 79.95
Price: $ 39.97