Drying Food

On this page you will find the following popular Drying Food:

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Making & Using Dried Foods

Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.

  • ISBN13: 9780882666150
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 10 reviews)

List Price: $ 14.95
Price: $ 8.41

How to Dry Foods

A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.

When you dry food, you’re saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

– Step-by-step instructions on how to dry a wide variety of foods
– Updated information about equipment and drying techniques
– More than 100 delicious recipes, from main courses to desserts and more
– Helpful charts and tables for at-a-glance reference
– Food safety tips
– Clever crafts that are made from dried foods

  • ISBN13: 9781557884978
  • Condition: USED – VERY GOOD
  • Notes:

Rating: (out of 15 reviews)

List Price: $ 17.95
Price: $ 8.97

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet–vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp–truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.

  • Mfg #: 811726347

Rating: (out of 18 reviews)

List Price: $ 14.95
Price: $ 8.23

Marcato Atlas Pasta Drying Rack

Made by the Marcato family in Italy, the Tacopasta drying rack is an essential tool for making fresh pasta. The closeable pasta drying rack with retractable base in chrome-plated steel and polycarbonate is a sturdy well designed piece. The rack includes a “wand” that allows you to easily transfer pasta from the machine to the rack. Folds for convenient storage. The wand conveniently stores in the center tube of the drying rack.

  • Made by the Marcato family in Italy
  • 16 8″ arms that fan out to dry pasta conveniently
  • Folds for convenient storage
  • Made of polycarbonate and chrome plated steel for durability
  • 3 years warranty

Rating: (out of 7 reviews)

List Price: $ 39.99
Price: $ 38.50

Dehydrator Delights

This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

List Price: $ 9.95
Price: $ 9.95

Open Country Dehydrator Gardenmaster No-Spill Fruit Roll Sheet Specialty Food Processing New

“Top of the Line” unit! Expands to a giant 30 trays so you can dry large quantities all at once! 1000 watts of drying power means you can dry more, faster. Patented Converge-Flow fan forces heated air up the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even and nutritious drying. No flavor mixing! No need for tray rotation. Fast, Powerful Fan! A quiet, 2,400-RPM motor and specially designed 4-1/2 inch fan mean faster, more nutritious drying. Four times faster than dryers which have no fan or motors. Adjustable Thermostat! Different foods need different temperature settings. The adjustable 95-155 degree F thermostat give you the flexibility to get the best results. Vita-Save Exterior! The opaque exterior blocks light to retain more of the food’s nutrients and vitamins during the drying process. Expandable to Meet Your Needs! As needs grow, this four-tray unit can be expanded with accessory Add-A-Trays, up to 30 trays (30 sq. ft.). Drying pressure adjusts automatically to the number of trays. Gardenmaster Accessories Included FREE! No-Spill Fruit Roll Sheet. Perfect for drying semi-liquids: soups, sauces, fruit rolls. Has exclusive “no spill” lips. Clean-A-Screen. Flexible screen, allows easy drying of small items such as herbs, spices, and potpourri. Jerky Spice Packet and Cure – Make your own jerky at home!

  • “Top of the Line” unit! Expands to a giant 30 trays so you can dry large quantities all at once! 1000 watts of drying power means you can dry more, faster.
  • Patented Converge-Flow fan forces heated air up the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even and nutritious drying.
  • Fast, Powerful Fan! A quiet, 2,400-RPM motor mean faster, more nutritious drying. Four times faster than dryers which have no fan or motors.
  • Adjustable Thermostat! Different foods need different temperature settings. The adjustable 90-160 degree F thermostat give you the flexibility to get the best results.
  • No-Spill Fruit Roll Sheet. Perfect for drying semi-liquids: soups, sauces, fruit rolls. Has exclusive “no spill” lips.

List Price: $ 160.99
Price: $ 119.99

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

“What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter’s restaurant.”—Charlie Trotter

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color photographs.

  • ISBN13: 9781602392205
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 8 reviews)

List Price: $ 14.95
Price: $ 10.17

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