Dehydrating Food

Kristen Suzanne’s EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps

Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne’s EASY Raw Vegan recipe books–other than this one–rarely call for dehydrating. But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads, crackers, wraps, pancakes, granolas, plant leathers (fruit roll-ups, etc.), seasonings, and much more. You can also intensify flavors, add cooked-like textures to your Raw foods, and even serve warm dishes with the food’s nutritional integrity totally intact! This book is a thorough, comprehensive introduction to dehydrating for people who are curious about the subject. It’s also a must-have for Raw food enthusiasts who want to experience the full range of experiences in the Raw food cuisine. This Raw food vegan recipe book includes: SPECIAL OFFER: 10% OFF EXCALIBUR DEHYDRATORS & ACCESSORIES
Dehydrating Fundamentals
Recommendations on Which Dehydrator to Buy 55 recipes, including: 19 Using Fruits & Vegetables
5 Using Nuts & Seeds
12 Pancakes, Crackers, Breads & Wraps (Includes Kristen’s famous Raw Maple Syrup for your pancakes!)
13 Special Dehydrated Ingredients
A “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject. Also includes links to food photographs at Kristen Suzanne’s Web site, KristensRaw.com.

Rating: (out of 7 reviews)

List Price: $ 7.95
Price: $ 7.95

Home Food Dehydrating

This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity, and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail by the authors. The use of preservatives is considered in simple terms. Explanations are then given which tell how to dehydrate various types of foods. Chapters are devoted to dehydrating fruit and making fruit leather. Other chapters tell how to dehydrate vegetables, herbs, and meats. Methods for storing the food after it has been dehydrated are also given. Then come the recipes – simple, delicious, and exciting! They cover the entire array of menus, too: Breads, Desserts, Meats, Milk Shakes, Cakes, Dressings, Pies, Soups, Cereals, Fruits, Sauces, Vegetables, Cookies, Ice Creams, Toppings, and One-dish Dinners. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker’s bookshelf. It holds the keys to success in this vital home-making art.

Rating: (out of 1 reviews)

List Price: $ 12.99
Price: $ 7.20

Mary Bell’s Complete Dehydrator Cookbook

A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.

• ISBN13: 9780688130244
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 33 reviews)

List Price: $ 19.99
Price: $ 11.93

The Dehydrator Bible: Includes over 400 Recipes

The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts. These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included. Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.

• ISBN13: 9780778802136
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 6 reviews)

List Price: $ 24.95
Price: $ 15.10

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet–vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp–truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.

• Mfg #: 811726347

Rating: (out of 18 reviews)

List Price: $ 14.95
Price: $ 8.23

Trail Food: Drying and Cooking Food for Backpacking and Paddling

” . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).” –Canoe & Kayak . . . if you’re on the lookout for a way to bring real meals to the field, [this book] might have the answer.” –Field & Stream Life in the outdoors revolves around food–cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing?

• ISBN13: 9780070344365
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 17 reviews)

List Price: $ 10.95
Price: $ 5.63

L Equip FilterPro Food Dehydrator

Do you like to buy dried fruits, fruit leather or jerky, but hate paying high prices? Create your own with the FilterPro Dehydrator. Purchase fruits in-season for substantial savings and to create your own dried snacks like trail mix, or puree and create your own fruit leather. Moms can rest assured that they are giving their children the purest, freshest ingredients without fillers and preservatives. Use lean cuts of meat and your imagination to create flavorful jerky’s-the flavor combination possibilities are endless. You can even create your own potpourri… Clean filtered air dries your food uniformly and consistently. Variable temperature control gives precise results every time. Easy to use and to clean, you can stack up to 20 trays giving you up to 24 feet of drying space. LED time and temperature display; precise temperature control 95-156; yogurt accessory; cord storage; 24 hour auto-shut off timer; includes 2 fruit leather trays & 6 mesh screens; 535 watts. Snacks served using the FilterPro Dehydrator will make you the envy of the neighborhood.

• 535 Watt, programmable, variable temperature dehydrator with 20 stackable trays and up to 24 feet of drying space allowing you to create your own dried fruits, leathers, and jerky for quality, inexpensive snacks
• Micro-processor controlled heat sensor for stable drying environment dries food uniformly and consistently
• Patent-pending air filtration system creates clean, filtered air for drying your food
• Features LED time and temperature display; precise temperature control 95-156 degrees; yogurt accessory; cord storage; 24 hour auto-shut off timer; includes 2 fruit leather trays & 6 mesh screens
• 10 year warranty

Rating: (out of 5 reviews)

List Price: $ 159.99
Price: $ 139.95

How to Dry Foods

A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.

When you dry food, you’re saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

– Step-by-step instructions on how to dry a wide variety of foods
– Updated information about equipment and drying techniques
– More than 100 delicious recipes, from main courses to desserts and more
– Helpful charts and tables for at-a-glance reference
– Food safety tips
– Clever crafts that are made from dried foods

• ISBN13: 9781557884978
• Condition: USED – VERY GOOD
• Notes:

Rating: (out of 15 reviews)

List Price: $ 17.95
Price: $ 8.97