Associated Food

A new spin on specialty oils. (Dan Antonelli is interviewed on the sale of Kraft’s specialty oils division to Associated British Foods Plc which later … An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1996. The length of the article is 1736 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: AC HUMKO president and CEO Dan Antonelli claims that he did not endanger his job when as Kraft’s vice-president for operations strategy, he recommended the sale of the specialty oils division to Associated British Foods Plc (ABF). He says that ABF’s corporate culture is different from that of Kraft’s because ABF uses a decentralized management philosophy. He believes that reduced-fat- and no-fat-based oils will continue to be in demand and that there is a need to adapt traditional oil products to present demands.

Citation Details
Title: A new spin on specialty oils. (Dan Antonelli is interviewed on the sale of Kraft’s specialty oils division to Associated British Foods Plc which later became AC HUMKO with Antonelli as president and CEO)(Interview)
Author: Diane Toops
Publication: Food Processing (Magazine/Journal)
Date: June 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n6 Page: p23(3)

Article Type: Interview

Distributed by Thomson Gale

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A Gull Collects Food from the Sava River Associated Press Collection Framed Art Poster Print, 22×18

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Hapi Green Peas, Wasabi, Hot, 9.9 oz

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Food Safety Issues Associated with Products from Aquaculture: Report of a Joint FAO/NACA/WHO Study Group (WHO Technical Report Series)

An expert assessment of risks to human health that may arise from the consumption of farmed finfish and crustaceans. Representing the consensus reached by a group of 28 international authorities, the report responds to the urgent need for a complete inventory of all potential risks, an evaluation of their significance and severity, and advice on their reduction or control. The assessment takes on particular significance in view of the growing importance of farmed fish as both a major export commodity and a vital source of protein in low-income food-deficit countries.
Produced by WHO in collaboration with FAO and the Network of Aquaculture Centers in Asia-Pacific, the report gives particular attention to practices common in Asia, where 90% of global aquaculture production takes place. Common fish farming practices, associated risks, and strategies for their control are considered for small-scale rural subsistence farms as well as for intensive commercial systems.
The report opens with a review of the significance of aquaculture as one of the fastest growing food sectors in the world and an increasingly important source of sustainable food production. A section on global aquaculture production and food supply describes various systems used in fish farming, outlines current trends, and discusses the significance of production in Asia, where aquaculture supplies both low-value staple-food species for domestic markets and high-value cash-crop species for export. The principles of food safety risk analysis are introduced in the next section, which explains how risk analysis functions to identify food safety hazards and determine their relevance for health. The use of risk analysis in the development of food standards to protect health and facilitate trade is also briefly explained.
Against this background, the core of the report provides a complete assessment of all potential biological and chemical hazards. Biological hazards are presented in the categories of

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Update: recall of dry dog and cat food products associated with human Salmonella Schwarzengrund infections–United States, 2008.: An article from: Morbidity and Mortality Weekly Report

This digital document is an article from Morbidity and Mortality Weekly Report, published by U.S. Government Printing Office on November 7, 2008. The length of the article is 1822 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Update: recall of dry dog and cat food products associated with human Salmonella Schwarzengrund infections–United States, 2008.
Author: M. Deasy
Publication: Morbidity and Mortality Weekly Report (Newsletter)
Date: November 7, 2008
Publisher: U.S. Government Printing Office
Volume: 57 Issue: 44 Page: 1200(3)

Distributed by Gale, a part of Cengage Learning

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Success! Associated Food Stores Stock, 1960’s

Associated Food Stores, Inc. Stock Certificate, Engraved 1954, 1960’s-70’s, 12″ x 8 1/2″
Amazing Utah company that was started in 1940 by 34 retailers who each invested 0 to make a independent warehouse to increase their buying power and take on the large chain stores.
Still in business today employing over 1400 people. Own this collectible of these American Capitalism champion.

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